Menus & pricing

Terms & conditions

• Minimum Order — 150 persons on weekdays and minimum 200 persons on weekends.
• Decoration from outsiders strictly not allowed.
• Management is not responsible for loss or theft of any personal belongings during functions.
• Advance payment of 50% should be paid at the time of booking (non-refundable).
• Full payment should be settled one day before the event date.
• Additional 5% can be accommodated for the food booking order above this limit will be charged per plate.
• Any change in booking numbers should be informed 2 days prior to the event date.
• Cleaning (banquet hall cleaning and dining hall cleaning after the event) and GST extra as applicable.
• Orders below 150 members — additional hall charge is included.
• Any damage or loss to the property shall be borne by the party organizers.